These Slow Cooker Apple Kielbasa Bites are a delicious and easy appetizer or main course. The sweet and savory combination of apples, kielbasa, and Dijon mustard is sure to please your taste buds.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Kielbasa sausage, sliced | 1 lb |
| Apples, peeled, cored, chopped | 2 large |
| Brown sugar | 1/2 cup |
| Dijon mustard | 2 tablespoons |
| Apple cider vinegar | 1 tablespoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/4 teaspoon |
| Onion, finely chopped | 1/2 cup |
Instructions:
- Prepare ingredients: Slice the kielbasa, peel and chop the apples, and finely chop the onion.
- Combine ingredients: Place the kielbasa, apples, and onion in a slow cooker.
- Mix the sauce: In a small bowl, combine brown sugar, Dijon mustard, apple cider vinegar, cinnamon, and nutmeg.
- Add sauce: Pour the sauce over the ingredients in the slow cooker and stir to coat.
- Cook: Cover and cook on low for 3-4 hours or high for 1.5-2 hours, or until apples are tender and kielbasa is heated through.
- Serve: Stir gently and serve hot. Enjoy on their own or with toothpicks.