Ingredients
→ Meatloaf Base
2 pounds of ground beef, lean
A big egg, already beaten
One small onion, chopped up really fine
Bread crumbs, 1 cup
One to two jalapeños, seeds out, diced up small
1 tablespoon Worcestershire sauce
Some smoked paprika, 1 teaspoon
Black pepper to your liking
Salt, just enough
→ Filling and Topping
Shredded cheddar cheese, 1 cup
Four ounces of cream cheese, let it soften
Four slices of beef bacon, cooked crisp then crumbled
A half cup of ranch dressing, for drizzling on top
Instructions
Mix up that ground beef, bread crumbs, egg, onion, diced jalapeños, smoked paprika, Worcestershire, salt, and black pepper in a big bowl. Make sure everything mingles well.
Gently stir in the softened cream cheese, shredded cheddar, and crispy beef bacon. You want it all spread out nicely.
Now, form everything into a loaf shape. Drop it into a greased loaf pan or pop it onto a baking sheet lined with foil.
Slide it in your oven, set to 350°F, for 45 to 50 minutes. It’s done when it hits 160°F inside.
Take it out and let it chill for five to ten minutes. Slices will hold together better if you wait.
Warm up that ranch a bit and pour it right onto the meatloaf slices just before you dig in.
Notes
- Taking out jalapeño seeds will dial back the spiciness but keeps that fresh kick.
Tools You’ll Need
- Big bowl for mixing
- Loaf pan or just a baking sheet
- Oven
- Meat thermometer
Allergy Information
Please check ingredients for potential allergens and consult a health professional if in doubt.
- Has dairy, eggs, and wheat
Nutrition Facts (Per Serving)
It is important to consider this information as approximate and not to use it as definitive health advice.
- Calories: 420
- Total Fat: 25 g
- Total Carbohydrate: 14 g
- Protein: 34 g