Pepperoni Pizza Burger

For the Burger Patties

• 1 pound ground beef (Opt for an 80/20 mix for juicy patties.)
• 1 teaspoon garlic powder (Adds a nice depth to the beef flavor.)
• 1 teaspoon onion powder (Enhances the savory taste.)
• 1 teaspoon salt (Season the meat generously.)
• ¹⁄₂ teaspoon black pepper (Freshly ground for best results.)

For the Toppings

• 8 slices pepperoni (Use your favorite type of pepperoni.)
• 4 slices mozzarella cheese (Thick slices melt beautifully.)
• ¹⁄₂ cup pizza sauce (Choose a rich, flavorful sauce.)
• 4 slices burger buns (Preferably sesame-topped for extra crunch.)

Optional Additions

• ¹⁄₄ cup parmesan cheese (Grated, for an extra cheesy kick.)
• 1 teaspoon dried oregano (Sprinkle on top for a classic pizza flavor.)

Instructions

Prepare the Burger Patties

1. Mix the MeatIn a large bowl, combine ground beef, minced garlic, and a pinch of salt and pepper. Mix gently with your hands until just combined.Overmixing can lead to tough patties, so handle the meat as little as possible.
2. Shape the PattiesDivide the meat mixture into four equal portions and shape each into a patty slightly larger than your buns.Press a small indent in the center of each patty to prevent puffing up during cooking.

Cook the Patties

1. Grill or Pan-FryHeat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness.For a smoky flavor, grilling is the way to go. If using a skillet, add a little oil to prevent sticking.

Assemble the Burgers

1. Prepare the ToppingsWhile the patties are cooking, slice fresh mozzarella, and have your pepperoni and pizza sauce ready.Use a good quality pizza sauce for a rich, authentic flavor.
2. Toast the BunsLightly toast the burger buns on the grill or in the oven until golden brown.Toasting the buns adds a delightful crunch and prevents them from getting soggy.
3. Layer the IngredientsPlace each patty on the bottom half of a toasted bun. Top with a spoonful of pizza sauce, a slice of mozzarella, and a few pepperoni slices.Feel free to add extra toppings like sliced olives or bell peppers for a personal twist.
4. Melt the CheesePlace the assembled burgers on a baking sheet and broil in the oven for 1-2 minutes, until the cheese is melted and bubbly.Keep a close eye to avoid burning the cheese.
5. Finish and ServeTop each burger with the other half of the bun and serve hot with a side of your favorite chips or salad.