Parmesan Baked Pork Chops

Here’s a simple and delicious Parmesan Baked Pork Chops recipe that’s perfect for a quick dinner:

Parmesan Baked Pork Chops

Prep Time: 10 minutes

Cook Time: 25–30 minutes

Servings: 4

Ingredients:

• 4 boneless pork chops (¾–1 inch thick)
• ½ cup grated Parmesan cheese
• ½ cup breadcrumbs (Panko or regular)
• 1 tsp garlic powder
• 1 tsp paprika
• ½ tsp Italian seasoning (optional)
• Salt and black pepper to taste
• 2 tbsp olive oil or melted butter
• Cooking spray or a little extra oil for greasing

Instructions:

1. Preheat oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper.
2. Mix the coating:
   In a shallow bowl, combine:
   • Parmesan cheese
   • Breadcrumbs
   • Garlic powder
   • Paprika
   • Italian seasoning (if using)
   • Salt & pepper
3. Prepare the pork chops:
   • Pat the pork chops dry with paper towels.
   • Brush both sides with olive oil or melted butter.
4. Coat the pork:
   • Press each chop into the breadcrumb mixture, coating both sides evenly.
   • Gently shake off the excess.
5. Bake:
   • Place chops on the prepared baking sheet.
   • Bake for 25–30 minutes, or until internal temperature reaches 145°F (63°C).
   • If you like a crispier top, broil for the last 2–3 minutes.
6. Rest & serve:
   • Let pork chops rest for 5 minutes before serving.

Serving suggestions:

• Garlic mashed potatoes
• Roasted vegetables
• Green beans or a fresh garden salad