This recipe for hamburger steak patties is a classic comfort food that is easy to make and always satisfying. The juicy patties are cooked in a flavorful onion gravy, making for a hearty and delicious meal.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground beef (80/20) | 1 lb |
| Breadcrumbs | 1/3 cup |
| Egg | 1 |
| Worcestershire sauce | 1 tablespoon |
| Ketchup | 1 tablespoon |
| Garlic powder | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Salt and pepper | To taste |
| Olive oil | 2 tablespoons |
For the gravy:
| Ingredient | Quantity |
|---|---|
| Onion, thinly sliced | 1 large |
| Beef broth | 2 cups |
| Worcestershire sauce | 1 tablespoon |
| Ketchup | 1 tablespoon |
| All-purpose flour | 2 tablespoons |
| Butter | 2 tablespoons |
| Salt and pepper | To taste |
Instructions:
- Make the patties: In a large bowl, combine the ground beef, breadcrumbs, egg, Worcestershire sauce, ketchup, garlic powder, onion powder, salt, and pepper. Mix gently until combined. Divide the mixture into 4 equal portions and form into patties.
- Cook the patties: Heat olive oil in a large skillet over medium-high heat. Cook the patties for about 4-5 minutes per side, or until browned and cooked through. Remove from the skillet and set aside.
- Prepare the gravy: In the same skillet, melt butter over medium heat. Add the sliced onions and sauté until soft and golden. Sprinkle the flour over the onions and stir, cooking for 1 minute.
- Add the broth: Slowly add the beef broth while whisking constantly to avoid lumps. Stir in the Worcestershire sauce and ketchup. Simmer for 5-7 minutes, or until thickened. Season with salt and pepper.
- Simmer the patties: Return the cooked patties to the skillet and let them simmer in the gravy for about 5 minutes.
- Serve: Serve the hamburger steak patties hot, topped with the onion gravy. Enjoy with mashed potatoes, rice, or your favorite vegetables.