Sizzling Mongolian-Style Ground Beef with Savory Garlic Cabbage in Soy Sauce Glaze
Ingredients:
1 lb ground beef (85/15 preferred)
1 tablespoon sesame oil
2 cups green cabbage, thinly sliced
4 cloves garlic, minced
1 tablespoon freshly grated ginger
1/4 teaspoon red chili flakes (adjust to heat preference)
1/3 cup low-sodium soy sauce
2 tablespoons hoisin sauce
1 tablespoon rice vinegar
2 teaspoons brown sugar
1/4 cup water
2 green onions, sliced
2 tablespoons chopped fresh cilantro