Ingredients:
* 4 large ripe tomatoes, hard to the touch
* 2 garlic cloves, pressed
* 1/4 small white onion, finely diced (or use red, yellow onion)
* 1/2 small bunch of fresh dill weed, or fresh basil, parsley, cilantro
* 1/4 cup extra-virgin olive oil
* 2 tablespoons balsamic vinegar
* 1 tablespoon honey
* Kosher salt and ground black pepper, to taste
Instructions:
1. Slice the tomatoes into 1/3-inch thick slices, finely chop the garlic, onion, and herbs of choice
2. Combine the garlic, onion, herbs, olive oil, balsamic vinegar, and honey in a small bowl and mix well
3. Lay the tomato slices on a shallow platter and season with salt and pepper
4. Spoon the garlic-herb marinade evenly over the tomato slices
5. Cover with cling film and refrigerate for at least 1 hour before serving