Ingredients:
2 ripe avocados, diced
3 hard-boiled eggs, quartered
1 cup cherry tomatoes, halved
1/4 red onion, thinly sliced
2 tablespoons fresh cilantro or parsley, chopped
1 lime, cut into wedges
1 tablespoon olive oil
Salt and pepper to taste
Optional: pinch of chili powder or paprika
Instructions:
Prepare the Ingredients
Dice the avocados, slice the red onions, halve the cherry tomatoes, and quarter the boiled eggs.
Toss the Base
In a mixing bowl, combine avocado, tomatoes, onion, and herbs.
Season
Drizzle with olive oil, squeeze fresh lime juice over, and season with salt, pepper, and a pinch of chili powder or paprika for a kick.
Add the Eggs
Gently fold in the eggs, being careful to maintain their shape.
Serve Immediately
Best enjoyed fresh as a light lunch or healthy side dish.