Ingredients:
2 lbs (900g) Yukon gold or baby potatoes, halved
¼ cup olive oil
Juice of 1 large lemon
4 garlic cloves, minced
1 teaspoon dried oregano
Salt and pepper, to taste
½ cup crumbled feta cheese
2 tablespoons chopped fresh parsley (optional)
Directions:
Preheat oven to 400°F (200°C). In a large bowl, toss halved potatoes with olive oil, lemon juice, garlic, oregano, salt, and pepper until well coated.
Spread potatoes cut-side down on a lined baking sheet. Roast for 35–40 minutes, flipping halfway through, until golden and crisp on the outside and tender inside.
Remove from oven and immediately sprinkle with crumbled feta and parsley. Serve warm as a flavorful side dish or light vegetarian main.
Prep Time: 10 minutes
Cooking Time: 40 minutes
Total Time: 50 minutes
Kcal: 230 per serving
Servings: 4