Ingredients:
1 can (15 oz) tomato sauce (or crushed tomatoes for thicker texture)
2 tablespoons tomato paste
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon onion powder
1/4 teaspoon red pepper flakes (optional)
1/2 teaspoon sugar (optional, to balance acidity)
Salt and black pepper, to taste
For more recipes Old Fashion Recipes
Directions:
Heat oil & garlic:
In a saucepan over medium heat, add olive oil and sauté minced garlic for 30 seconds to 1 minute until fragrant—do not brown.
Add tomato base:
Stir in tomato sauce and tomato paste until smooth and combined.
Season the sauce:
Add oregano, basil, onion powder, red pepper flakes (if using), sugar (if using), and season with salt and pepper to taste. Stir well.
Simmer:
Reduce heat to low and simmer uncovered for 15–20 minutes, stirring occasionally, until thickened and flavorful.
Cool and store:
Let cool before spreading on pizza dough. Can be stored in an airtight container in the refrigerator for up to 1 week or frozen for up to 3 months.
Prep Time: 5 minutes
Cooking Time: 20 minutes
Total Time: 25 minutes
Kcal: ~60 kcal per 1/4 cup serving
Servings: Makes about 1½ cups (6 servings)
Rich, zesty, and easy to make—this homemade pizza sauce is perfect for any pizza night, offering a fresh and flavorful base for your favorite toppings.