A BLT sandwich is a timeless classic that never fails to satisfy. With its perfect combination of crispy bacon, juicy tomatoes, and crisp lettuce, it’s a sandwich that brings comfort and flavor in every bite. But what makes a TREMENDOUS BLT SANDWICH? It’s all about premium ingredients, thoughtful preparation, and a few creative twists to take this sandwich from good to absolutely incredible.
In this guide, I’ll show you how to build the ultimate BLT with crispy, thick-cut bacon, perfectly ripe tomatoes, fresh lettuce, and the right balance of textures and flavors. Whether you’re making this for breakfast, lunch, or dinner, this upgraded BLT will become your new favorite sandwich.
Ingredients
To make the best TREMENDOUS BLT, you need the right ingredients. Here’s what you’ll need:
For the Classic BLT
8 slices thick-cut bacon (Applewood smoked or peppered bacon works best)
4 slices sourdough, ciabatta, or your favorite bread (toasted to perfection)
1 large ripe tomato, sliced (heirloom or beefsteak tomatoes work great)
4-6 leaves of crisp lettuce (Romaine, iceberg, or butter lettuce)
1/4 cup mayonnaise (Duke’s, Hellmann’s, or homemade mayo for the best flavor)
Salt and freshly ground black pepper, to taste
Optional Upgrades & Variations
Avocado slices (for a BLT-A variation)
Fried egg (for a breakfast BLT)
Chipotle mayo (for a smoky kick)
Sliced turkey or ham (for a club sandwich twist)
Red onion or pickled onions (for extra crunch and flavor)
Step-by-Step Instructions
Step 1: Cook the Bacon
Preheat your oven to 400°F (200°C).
Line a baking sheet with parchment paper or foil and arrange the bacon slices in a single layer.
Bake for 15-18 minutes, or until the bacon is crispy and golden brown. (Flip halfway for even crispness.)
Transfer to a paper towel-lined plate to remove excess grease.
Pro Tip: Baking bacon keeps it flat and evenly crispy without the mess of stovetop frying!
Step 2: Prepare the Tomatoes & Lettuce
Slice the ripe tomato into ¼-inch thick slices.
Lightly sprinkle with salt and pepper to enhance the flavor.
Wash and pat dry the lettuce leaves to remove excess moisture.
Pro Tip: Use paper towels to gently blot the tomatoes to prevent a soggy sandwich!
Step 3: Toast the Bread
While the bacon is cooking, toast your bread slices in a toaster, oven, or skillet.
If using a skillet, add a little butter or olive oil for extra crispness.
Pro Tip: Sourdough, ciabatta, or artisan-style bread adds a delicious crunch and holds up well to the fillings!
Step 4: Assemble the TREMENDOUS BLT
Spread mayonnaise generously on one side of each toasted bread slice.
Layer the lettuce first (this prevents soggy bread).
Add two slices of crispy bacon per sandwich.
Place tomato slices on top, slightly overlapping them.
Finish with another slice of crispy bacon (because why not!).
Top with the second slice of toasted bread and press down lightly.
Pro Tip: Want extra crunch? Add a second layer of lettuce on top before closing the sandwich!
Serving Suggestions
A BLT sandwich is fantastic on its own, but here are some great ways to serve it:
With a Side of Fries – Pair with sweet potato fries, curly fries, or garlic Parmesan fries.
With a Light Salad – A simple mixed greens salad with balsamic vinaigrette complements the richness of the bacon.
With a Bowl of Soup – Try tomato soup, creamy potato soup, or a corn chowderWith a Refreshing Drink – Enjoy with iced tea, lemonade, or a cold beer for the perfect pairing.
Creative BLT Variations
Want to switch things up? Here are some fun twists on the classic BLT:
1. BLT-A (Avocado BLT)
Add sliced avocado or guacamole for a creamy, buttery touch.
2. Spicy Chipotle BLT
Mix chipotle sauce into the mayo for a smoky-spicy kick.
3. BLT with Fried Egg (Breakfast BLT)
Top with a fried or poached egg for an indulgent breakfast sandwich.
4. BLT Club Sandwich
Add sliced turkey or ham for a double-decker BLT club.
5. BLT on a Croissant
Swap the bread for a buttery croissant for a more decadent bite.
Storage & Make-Ahead Tips
Bacon can be cooked in advance and stored in an airtight container in the fridge for up to 5 days. Reheat in the oven or microwave before assembling.
Tomatoes should be sliced just before serving to keep them fresh.
Assembled sandwiches don’t store well, so it’s best to make them fresh!
Pro Tip: For meal prep, store components separately and assemble just before eating!
Nutritional Information (Per Sandwich, Approximate)
- Calories: 500-600
- Carbohydrates: 40g
- Protein: 20g
- Fats: 30g
- Fiber: 3g
Nutritional values may vary based on bread type and additional toppings.
Conclusion
A TREMENDOUS BLT SANDWICH is all about using the best ingredients and perfecting the balance of crispy bacon, juicy tomatoes, and crunchy lettuce. With toasted artisan bread and a generous slather of mayo, every bite is packed with flavor and texture.
Whether you stick with the classic recipe or try an exciting variation, this BLT is guaranteed to impress. Make it for a quick lunch, an easy dinner, or a weekend treat, and enjoy the ultimate crunchy, smoky, and savory sandwich experience!
What’s Your Favorite BLT Upgrade?
Let me know in the comments below! And if you try this recipe, don’t forget to share your delicious BLT creations!