A Rich, Elegant, and Incredibly Flavorful Main Dish
Introduction
Imagine a perfectly seared steak, juicy and tender, nestled in a pool of garlic-infused cream sauce. Every bite melts in the mouth, delivering bold, balanced flavors of garlic, butter, cream, and beef. This dish is decadent enough for a date night, easy enough for a weeknight, and impressive enough for guests.
This full article covers detailed ingredients, step-by-step instructions, cooking tips, prep time, nutrition, and delicious side ideas for a restaurant-worthy experience right from your kitchen.
Ingredients (Serves 4)
For the Steak:
2 boneless ribeye steaks (about 300 g each) or filet mignon
Salt and freshly ground black pepper
2 tablespoons olive oil
2 tablespoons butter
4 cloves garlic (minced)
1 tablespoon fresh thyme (or 1 teaspoon dried)
For the Garlic Cream Sauce:
1 tablespoon butter
1 shallot (minced) – optional
4 cloves garlic (minced)
1 cup heavy cream (or 250 ml)
½ cup freshly grated Parmesan cheese
½ teaspoon Dijon mustard (optional)
½ cup beef broth
Salt and pepper to taste
A squeeze of lemon juice (optional)
Chopped fresh parsley, to garnish
Prep & Cooking Time
Step
Time Required
Preparation of ingredients
10 minutes
Cooking the steak
10–12 minutes
Preparing the sauce
10 minutes
Assembly and resting
5 minutes
Total Time
~35 minutes
How to Make It – Step-by-Step 1. Prep the Steak
Remove steaks from the fridge 30 minutes before cooking. Pat them dry.
Season generously with salt and pepper on both sides.
Optionally, tie with kitchen twine for an even shape (especially filet mignon).
2. Sear the Steak
Heat olive oil and 1 tablespoon of butter in a skillet over high heat.
Sear steaks 2–3 minutes per side until a deep golden crust forms.
Reduce heat to medium. Add garlic, thyme, and remaining butter.
Spoon the melted butter over the steaks (basting) for 1–2 minutes.
Remove the steaks, loosely cover with foil, and let rest.
3. Make the Garlic Cream Sauce
In the same skillet, melt 1 tablespoon butter over medium heat.
Add minced shallot and garlic. Cook until fragrant (1–2 minutes).
Deglaze with beef broth, scraping the bottom.
Stir in heavy cream, then add Parmesan, Dijon, salt, pepper, and simmer 3–4 minutes.
Taste and balance with a splash of lemon juice if desired.
4. Assemble and Serve
Return steaks to the pan to coat with sauce for 1 minute.
Plate steaks, spoon sauce over the top, and sprinkle with fresh parsley.
Serve hot, with your choice of sides (see below).
Best Side Dishes to Serve
Option
Why it Works
Mashed Potatoes
Classic and absorbs the sauce
Garlic Butter Rice
Light and fluffy with added richness
Roasted Asparagus
Adds green freshness and contrast
Creamed Spinach
Smooth texture and earthy notes
Pasta (e.g., tagliatelle)
For a hearty meal
Crusty Bread
Perfect for wiping the plate clean
Cooking Tips for Success
Tip
Explanation
Use room-temperature steak
Ensures even cooking
Don’t overcrowd the pan
Promotes searing, not steaming
Use freshly grated Parmesan
Creamier melt, no clumps
Rest the steak before slicing
Retains juices inside the meat
Adjust garlic to taste
For more or less punch
Wine Pairing Ideas
Wine Type
Why It Works
Cabernet Sauvignon
Bold enough to match the steak’s richness
Merlot
Softer, but still structured
Chardonnay (oaked)
Balances the creamy sauce
Syrah or Shiraz
Peppery notes match the garlic and beef
Variations
Variation
Adjustments
Chicken or Pork version
Replace steak with boneless thighs or chops
Herb twist
Add rosemary or tarragon to the cream sauce
Spicy cream sauce
Add crushed red chili flakes or cayenne
Low-carb/Keto option
Serve with sautéed greens or cauliflower mash
Nutritional Information (Per Serving)
Nutrient
Approximate Value
Calories
~600–650 kcal
Protein
~40 g
Carbs
~6 g
Fat
~50 g
Sodium
~500–600 mg
Note: values depend on steak cut, cream used, and cheese quantity.
Storage & Reheating
Method
Tips
Refrigerator
Store in airtight container for 2 days
Freezer
Not ideal (cream may separate)
Reheat
Gently in pan or microwave on low
When to Serve It
Date Night Dinner
Dinner Party Main Course
Family Weekend Meal
Holiday Celebration
Casual Gourmet Treat
Quick Recap
Sear the steak until golden brown.
Sauté garlic and make cream sauce in the same pan.
Combine steak and sauce, simmer briefly.
Plate and garnish. Enjoy with sides and wine!
Chef’s Final Note
Steak in Luxurious Garlic Cream Sauce is a show-stopper. It’s a recipe that feels indulgent and special, yet it’s incredibly easy to prepare in under 40 minutes. With proper technique and quality ingredients, it will rival any dish from your favorite restaurant.
