Description
This Strawberry Cool Whip Pie is a delightful no-bake treat that combines creamy Cool Whip with fresh strawberries for a burst of summer in every bite.
Ingredients
For the Pie Filling
- 1 cup fresh strawberries (Hulled and sliced; you can also use frozen strawberries, but thaw and drain them first.)
- 8 ounces Cool Whip (Thawed; make sure it’s completely thawed for easy mixing.)
- 14 ounces sweetened condensed milk (A standard can size; adds creaminess and sweetness.)
- 1 package strawberry gelatin (3 ounces; provides the strawberry flavor punch.)
For the Crust
- 1 9-inch graham cracker crust (Store-bought or homemade; for a homemade version, mix crushed graham crackers with melted butter.)
Instructions
Prepare the Crust
- Choose Your CrustStart with a pre-made graham cracker crust or make your own by crushing graham crackers and mixing them with melted butter. Press the mixture into a pie dish.For a homemade crust, use about 1 and 1/2 cups of crushed graham crackers and 1/3 cup of melted butter. Press firmly to ensure it holds together.
Make the Filling
- Mix Strawberries and GelatinIn a large bowl, combine sliced fresh strawberries with a package of strawberry-flavored gelatin. Stir until the berries are well coated.Make sure the gelatin is evenly distributed to enhance the strawberry flavor throughout.
- Fold in Cool WhipGently fold in a tub of Cool Whip topping until the mixture is smooth and creamy. Be careful not to overmix.Folding helps retain the airy texture of the Cool Whip, giving the pie its light, fluffy consistency.
Assemble the Pie
- Fill the CrustSpoon the strawberry and Cool Whip mixture into the prepared crust, spreading it evenly to the edges.Use a spatula to smooth the top, creating a level surface for an attractive finish.
Chill and Serve
- Refrigerate the PiePlace the pie in the refrigerator and let it chill for at least 4 hours, or until set.Chilling allows the flavors to meld and the gelatin to firm up the pie for slicing.
- Garnish and EnjoyBefore serving, garnish with additional fresh strawberries or a dollop of whipped cream, if desired.Adding fresh berries on top not only enhances the visual appeal but also adds a burst of fresh flavor.
Note
For the perfect Strawberry Cool Whip Pie, ensure your cream cheese is at room temperature to blend smoothly with the Cool Whip. Use fresh, ripe strawberries for the best flavor; their natural sweetness is key. If you prefer a firmer filling, consider folding in a bit of gelatin dissolved in water before adding the strawberries. For added texture, try incorporating crushed graham crackers into the crust or even a sprinkle on top for a delightful crunch. A dash of vanilla extract elevates the flavor profile, bringing out the strawberries’ essence. For a touch of zing, add a squeeze of fresh lemon juice to the mix; it brightens the overall taste. If you want a lower-sugar option, opt for sugar-free Cool Whip and sweeten the strawberries with a sugar substitute. This pie is best served chilled, so allow at least 4 hours in the fridge to set, or prepare it the night before for a fully developed flavor.