Ingredients
→ Burger Ingredients
01 1 lb ground beef, 80% lean and 20% fat
02 1 lb ground Italian sausage
03 4 hamburger buns
→ Toppings and Seasoning
04 Marinara sauce
05 4 slices mozzarella cheese
06 Pepperoni slices
07 Parmesan cheese, optional
08 Butter
09 Pizza seasoning (oregano, basil, marjoram, garlic)
Steps
Step 01
Heat your grill, pan, or preferred cooking surface to high temperature.
Step 02
Combine ground beef, Italian sausage, and pizza seasoning (oregano, basil, marjoram, garlic). Divide mixture into 8 oz portions (or smaller 6 oz if preferred) and shape into patties about 1/2 inch larger than the hamburger buns. Press a thumbprint in the center of each patty to prevent puffing during cooking.
Step 03
Grill patties for approximately 4 minutes on the first side.
Step 04
Simultaneously, heat marinara sauce in a pan over medium-low heat until warmed. Heat pepperoni slices on a pan or tinfoil on the grill for a couple of minutes.
Step 05
Flip the patties and cook for another 2 to 4 minutes until the internal temperature reaches 140°F for medium doneness. Place a slice of mozzarella cheese on each patty about a minute before removing from the grill.
Step 06
Place the hamburger buns face down on the grill and toast for 1 to 2 minutes.
Step 07
Place the cooked patties onto the toasted buns. Spoon warm marinara sauce on top, add heated pepperoni slices, and sprinkle with Parmesan cheese. Serve immediately.
Tips
- Use a thumbprint in the patties to ensure an evenly cooked burger.
- Toast the buns briefly to maintain their structure and add flavor.
Required Tools
- Grill, pan, or preferred cooking surface
- Mixing bowl
- Spatula
- Pan for marinara sauce
- Tinfoil (optional)